Job Description

Prepares, cooks, seasons and portions food for patients, staff and visitors. Preparing and serving food within guidelines of menu and dietary requirements. Adhering to food quality standards of appearance, taste, temperature and sanitation.

Education & Requirements

Position is available for both full and part time hours including days, evenings and weekend rotation. Eligible for our part time benefits package. Pay is dependent on experience. On-the-job training will be provided; however, previous experience in food preparation and service is desired. Training given in preparation of special foods.

Click here to view complete job description.

Comments

Here’s how to Apply

Create account in My Account
Complete application online
Attach cover letter and resume (If Applicable)
Select jobs for basket
Submit

If you have questions, contact Human Resources:

Phone: 605-698-4651
Email: HR@cdphospital.com