Job Description
Job Description
Prepares, cooks, seasons and portions food for patients, staff and visitors.
Preparing and serving food within guidelines of menu and dietary requirements.
Adhering to food quality standards of appearance, taste, temperature and
sanitation.
Education & Requirements
Position is available for part-time 20-24 hours per week & includes
days, evenings and weekend rotation.. Eligible for our part time benefits
package. Pay is dependent on experience. On-the-job training will be provided;
however, previous experience in food preparation and service is desired.
Training given in preparation of special foods.
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If you have questions, contact Human Resources:
Phone: 605-698-4651
Email:
HR@cdphospital.com