Prepares, cooks, seasons and portions food for patients, staff and visitors.
Preparing and serving food within guidelines of menu and dietary requirements.
Adhering to food quality standards of appearance, taste, temperature and
Education & Requirements
Position is 20-24 hours per week & includes days, evenings and weekend
rotation. Eligible for our part time benefits package. Pay is dependent
on experience. On-the-job training will be provided; however, previous
experience in food preparation and service is desired. Training given
in preparation of special foods.
For full job description and details
Here’s how to Apply
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Complete application online
Attach cover letter and resume (If Applicable)
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If you have questions, contact Human Resources: