Job Description
Job Description
Prepares, cooks, seasons and portions food for patients, staff and visitors.
Preparing and serving food within guidelines of menu and dietary requirements.
Adhering to food quality standards of appearance, taste, temperature and
sanitation.
Education & Requirements
Position is 20-24 hours per week & includes days, evenings and weekend
rotation. Eligible for our part time benefits package. Pay is dependent
on experience. On-the-job training will be provided; however, previous
experience in food preparation and service is desired. Training given
in preparation of special foods.
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If you have questions, contact Human Resources:
Phone: 605-698-4651
Email:
HR@cdphosptial.com